Don’t limit yourself to pouring straight from the bottle;
Our mixologist swears you can make yummy cocktails using wine.
“With its freshness and aromatic richness, Rabaud Promis Sauternes
is the perfect match to your favorite cocktails. We love these tasty recipes.”
Rabaud French Martini
Originally from the US, this new version of the Martini cocktail will transport you straight to France! Replace the traditional Vermouth with Les Larmes de Rabaud wine and enjoy the sweet and citrusy notes of the Rabaud French Martini.
1. Poor the Vodka in to the thin,
2. Add Grand Marnier,
3. Add Les Larmes de Rabaud wine,
4. Add ice and shake,
5. Double strain it and serve in to a coupe glass,
6. Add lemon twist.
2oz / 6cl Vodka
0.5oz / 2cl Grand Marnier
1 oz / 3cl Les Larmes de Rabaud
Lemon twist
Rabaud Royal Mojito
Surprise yourself and your friends with this new Mojito recipe, the French way. The Rabaud Mojito will satisfy your wishes and even more with the freshness of Les larmes de Rabaud wine.
1. Take the lime wedges and squeeze it into the glass,
2. Bruise the mint leaves by clapping them between your hands, rub them on the rim of the glass and drop them in,
3. Fill up the glass with crushed ice and Les larmes de Rabaud wine and stir,
4. Top it with crushed ice, a spring of mint and champagne.
2oz / 6cl Larmes de Rabaud wine
4 Limes wedges
12 fresh mint leaves
1oz / 3cl Champagne water top
Rabaud white negroni
With the flowery and fruity Lillet and the bitter Suze, the sweetness of Les larmes de Rabaud wine harmoniously balances this cocktail. This French white Negroni is as irresistible as its Italian cousin.
1. Pour Les Larmes de Rabaud wine into a mixer glass,
2. Add Lillet,
3. Add Suze,
4. Stir For 14 seconds,
5. Pour the liquid into a rocks glass,
6. Express the lemon twist.
2oz / 6cl Les Larmes de Rabaud wine
1.5oz / 5cl Lillet
0,5oz / 2cl Suze
Lemon twist
Rabaud French 75
This cocktail is for all the gin and champagne lovers, combine these two with Les Larmes de Rabaud and enjoy the classy Rabaud French 75.
1. Poor the gin into a thin,
2. Add Les Larmes de Rabaud wine,
3. Add ice and shake it,
4. Doubled strain it in to a coupe glass,
5. Top it with the Sparkling wine or Prosecco,
6. Express lemon twist.
1oz / 3cl Blurry Moon Gin
2oz / 6cl Les Larmes de Rabaud wine
1oz / 3cl Sparkling brut
Lemon twist
Rabaud Hot Toddy
Mix the sweetness of Les Larmes de Rabaud, the strength of the whiskey and the calming virtues of the Chamomile tea and you’ll have the most pleasing and comforting cocktail: Rabaud Hot Toddy.
1. Pour the “Rabaud Promis Sauternes” into a pot,
2. Add whiskey,
3. Add lemon juice,
4. Add cinnamon stick,
5. Hit it up until it’s almost boiling,
6. Pour it into the a grog glass,
7. Pour the chamomile tea to the top.
2oz / 6cl Les Larmes de Rabaud wine
1oz / 3cl Whiskey
0.5oz / Lemon Juice
Chamomile tea
Cinnamon stick
Rabaud Green Beast
Dare to mix the powers of “La Fée Verte” and the sweetness of Les Larmes de Rabaud wine and you’ll have The Rabaud Green beast: a strong yet delicious cocktail that will enchant you.
1. Pour the Les Larmes de Rabaud wine into the thin,
2. Add Absinthe,
3. Add lemon juice and water,
4. Add ice and shake,
5. Pour and strain it into a tall glass with regular ice,
6. Express lemon twist.
1.5oz / 5cl Les Larmes de Rabaud wine
1oz / 3cl Absinthe (La Fée Verte)
1oz Lemon juice
1,5 Water
Rabaud Daiquiri
Well balanced between sweet and sour, this white rum, lime juice and Les Larmes de Rabaud wine mix is the quickest and freshest cocktail you can make: the Rabaud Daiquiri.
1. Pour Les Larmes de Rabaud wine into a shaker,
2. Add rhum,
3. Add lime juice,
4. Add ice and shake hard,
5. Double strain it (with a fine strainer too) into a coupe glass,
6. Add lime twist if wanted.
1.5oz / 5cl Les Larmes de Rabaud wine
1oz / 3cl White rum
0.75oz / 2.5cl Lime juice
Rabaud Fumé
With the aromatic intensity and fruity touches of the Cognac and Lillet, this cocktail brings out another facet of Les Larmes de Rabaud wine: a smoked one.
1. Pour the Lillet into a mixer glass,
2. Add cognac Leopold Gourmel,
3. Add Les Larmes de Rabaud wine,
4. Stir gently for 14 seconds,
5. Pour into a coupe glass,
6. Spray with laphroaig 10 years on top.
1.5oz / 5cl Lillet Blanc
0.75oz Cognac Leopold Gourmel
1oz / 3cl Les Larmes de Rabaud wine
3 Spray Laphroaig 10
Rabaud Armageddon
This cocktail will surprise you by its strong character and vegetal and fruity universe balanced with the sweetness of Les Larmes de Rabaud wine.
1. Pour the Armagnac into a mixer glass,
2. Add Les Larmes de Rabaud wine,
3. Add Benedictine herbal liqueur,
4. Add Angostura and Peychaud’s Bitters,
5. Gently stir for 14 seconds,
6. Pour into a rocks glass,
7. Add Maraschino cherries on top.
2oz / 6cl Armagnac Samalens VSOP
0.75oz / 2.5cl Les Larmes de Rabaud wine
A bar spoon of Benedictine herbal liqueur
2 dashes Angostura Bitters
1 dash Peychaud’s Bitters
Maraschino Cherries